A Quote by Thomas More
Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and make it bland. In a true sense, a cookbook is the best source of psychological advice and the kitchen the first choice of room for a therapy of the world.
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All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
All I watch is the Food Network. I took a cheese making class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.
Houdini, the magician who debunked magic, could not bear to see the great rationalist [Arthur Conan] Doyle enchanted by ghosts and frauds. And so he did what any friend would: He set out to prove spiritualism false and rob his friend Doyle of the only comforting fiction that was keeping him sane. It was the least he could do.
I've been a foodie most of my life. I started when I lived for a year in Germany in my early 20s, and here was this new food environment, and I decided I needed to make sense of it. And I found it was the rules of economics that do the best job. Food is a capitalist product of supply and demand.
There have to be practical steps. There's no point in holding out for a magic door because there are no magic doors. You can dream your life away or actually do what you dream of doing. That's the most valuable advice I can give.
The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)” (p. 3).
In magic we have a variety of "uses" for our art beyond magic itself, which reminds me of the notion of art therapy. The rendering of art inferior to therapy is an interesting one: interesting in the sense that it makes me want to vomit angrily.
Magic provides a way of still having room for possibilities, an unlimited sense of what the world offers. Magic is always there when science is found wanting.
I desire before I leave the world, as my best legacy to my family,, my serious, solemn advice, to make choice of my God for their God. He has been my father's God, and the God of your Mother's predecessors. I solemnly charge you to make it your first care to seek after peace with God, and being reconciled, to make it your study to please God in all things.
Your body, the only one you will ever have, is the foundation of your life. And it’s either an anchor limiting your freedom and potential or a source of radiant energy, vitality and joy, elevating your life and the lives of those around you. It’s your choice… will yours be a source of strength, from which you will impact the world, or an obstacle, preventing you from your dreams and desires? … As my friend, NFL Hall of Fame quarterback John Elway is fond of saying,'If you’re going to bother setting a goal, aim high!'… My advice to you, aim high; aim for strength.
From my perspective, most of my life has been dealing with the day-to-day, kitchen-to-bedroom-to-living-room-to-garage life with people. Most people are just trying to figure out how to love the people in their world, to love their God and to deal with some of these questions about God.
My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
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