A Quote by Thomas Pynchon

Not me, paranoia's the garlic in life's kitchen, right, you can never have too much. — © Thomas Pynchon
Not me, paranoia's the garlic in life's kitchen, right, you can never have too much.
Paranoia's the garlic in life's kitchen, right: you can never have too much.
The step between prudence and paranoia is short and steep. Prudence wears a seat belt. Paranoia avoids cars. Prudence washes with soap. Paranoia avoids human contact. Prudence saves for old age. Paranoia hoards even trash. Prudence prepares and plans, paranoia panics. Prudence calculates the risk and takes the plunge. Paranoia never enters the water.
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
I think paranoia can be instructive in the right doses. Paranoia is a skill.
My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that I don't use it much because I'm allergic to garlic.
Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat - were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean.
We drink too much, smoke too much, spend too recklessly, laugh too little, drive too fast, get too angry, stay up too late, get up too tired, read too little, watch tv too much. We have multiplied our possessions but reduced our values. We talk too much, love too seldom, and hate too often. We've learned how to make a living but not a life. We've added years to life, not life to years.
You can never have enough garlic. With enough garlic, you can eat The New York Times.
A big thing to me was to be able to be in a situation where I could speak my mind freely especially when it came to my character. Get the actual right feedback and not have too many chefs in the kitchen and allow me to be me.
She reached up and lay her hand on my cheek. "You have the sweetest face," she said, looking at me dreamily. "It's like the perfect kitchen." I fought not to smile. This was the delirium. She'd fade in and out of it before the profound exhaustion dragged her down into unconsciousness. If you see someone spouting nonsense to themselves in an alleyway in Tarbean, odds are they're not actually crazy, just a sweet-eater deranged by too much denner. "A kitchen?" "Yes," she said. "Everything matches and the sugar bowl is right where it should be.
Life appears to me too short to be spent in nursing animosity, or registering wrongs. With this creed, revenge never worries my heart, degradation never too deeply disgusts me, injustice never crushes me too low. I live in calm, looking to the end.
Charlie Brown: "Life is just too much for me... I've been confused right from the day I was born... I think the whole trouble is that we're thrown into life too fast... We're not really prepared..." Linus: "What did you want... A chance to warm up first?"
But playing your music as loud as you want and coming home drunk aren't real life. Real life, it turns out, is diapers and lawnmowers, decks that need painting, a wife that needs to be listened to, kids that need to be taught right from wrong, a checkbook, an oil change, a sunset behind a mountain, laughter at a kitchen table, too much wine, a chipped tooth, and a screaming child.
Apply just the right amount of force — never too much, never too little.
You wanna hurt me? Go right ahead if it makes you feel any better. I'm an easy target. Yeah, you're right. I talk too much. I also listen too much. I could be a cold-hearted cynic like you, but I don't like to hurt people's feelings. Well, you think what you want about me. I'm not changing. I like me. My wife likes me. My customers like me. 'Cause I'm the real article. What you see is what you get.
Okay, if this is what falling in love feels like, someone please kill me now. (Not literally, overzealous readers.) But it was all too much - too much emotion, too much happiness, too much longing, perhaps too much ice cream.
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