A Quote by Tia Mowry
My love for cooking began when I was young. Because my parents were in the army, they were both really busy. A lot of times I'd have to cook for the family; I'd rotate with my siblings. It started out as a chore, but as I got older, my mom started to see that I was really good at it. I became her sous chef.
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My wife and I both grew up with parents who were very young. Her mom was, I think, 17 or 18 when she was born; my mom was 15 when I was born. So, as we got older, we started thinking a lot about that - about the time that those people missed because we came along when we did and because they devoted so much of their lives to taking care of us.
I started cooking from watching my mom. My mother was a really, really great cook.
I noticed that when my daughter was born, my son really, really liked her. But then as she started getting older, and as she started crawling around our house and touching different things that were his, sibling rivalry issues started appearing.
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.
We were interviewing an author, and we started talking about how so many of them - Salinger, Shaw, Fitzgerald - were really an odd bunch. They put a barrier around themselves, and not many people got through it. This was the spark that I really latched onto - someone who could break through the barrier. Of course [FINDING FORRESTER] really began to take shape when I began to wonder, what if it was a young person?
I love giving back. There were a lot of people when I got started who really helped me. I do a lot of seminars and appearances. It's neat to be able to be in a position to do that. I've always loved coaching; it's how I got started.
Typically, you learn how to cook, but you don't know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there's a lot of science involved.
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
My mom is in the navy and my dad works for the army, but I never called them 'sir' or 'ma'am' or anything like that, and we never really moved around a lot because both my parents were stationed in D.C.
When I first started out, there were times I would dress or act in a way because I thought it was expected of me or that people would take me more seriously. But once I started leading in a way that was authentically me, that is when I really started to see success.
I was very green when I started on 'General Hospital' and it really challenged me. There were times I began to doubt myself a lot.
There were points I wanted to stop acting. We got so busy and didn't get to see our friends a lot, and I was like, 'Wow, I'm kind of over this.' But then we started really having fun on 'The Suite Life.'
I started preparing meals for my family when I was 12 because both of my parents worked, but I didn't know that it was something I could make a career out of until I had my daughter and realized there were people out there who were interested in learning how to prepare a quick meal.
Suddenly, I realized how tough trying to structure a story like this is. It was a lot of work. The one big advantage that we had was that we had eight scripts written before we started shooting, or even started casting. We had a really good opportunity to look at it and figure out where we were going to go and how to do it. Once we got a cast, which I love, then we started doing some revisions to make sure that they fit into it.
My mom, my father, my little sisters, and my brother - I don't got that much family. I'm not really a family person. I just do my own thing. But I've just been spending time with my mom, especially since the [September motorcycle] accident happened. I drive all the way down there to Georgia just to check up on her. You just get tired of being that person that you thought you were. I don't feel no different. I see the music, because I made it. I don't really see the fame.
I didn't really think I was really good, I was just playing the game because I enjoyed playing it with my friends. Then once I started playing organized soccer, parents, coaches and other teammates were telling me to keep going and that I could become something so I started believing it.
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