A Quote by Tia Mowry
I lived in Italy for two months when I was in college. And I traveled to Paris. I traveled to Egypt. I traveled to Spain. I just would travel a lot. I remember going to Paris and saying, speaking French, 'I would like some chicken and some fries.' And just the chicken and fries was, oh my gosh, just so amazing. I became intrigued and inspired.
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I was very fortunate to grow up with parents who love to travel, so I traveled from a young age. My dad's a heart surgeon and goes to conferences all over the world. By the time I was seven, I traveled outside the country for the first time. We went to Paris. The next year, we went to London, and then Brussels.
The reason my kids like McDonald's is that they always know what they're going to get. It's not gourmet food, but the french fries they order in Indianapolis are just like the french fries they order in Tampa. Wherever they get McDonald's fries, they know it will be the same. That's what McDonald's does.
I've lived in Paris. I've lived in the Slovak Republic. I've spent extensive time in England, and I've traveled all over Europe.
One of the greatest things I've ever seen happen was the morning I opened the newspaper and it said that some very powerful government officials had decided to change the name of “french fries” to “freedoom fries” and “french toast” to “freedom toast”. It was impressive. I wanted to write a letter to them just to thank them, just for proving globally that they were absolute imbeciles.
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
French fries. I have been obsessed with them since I was born. I like big, big steak fries, curly fries, seasoned fries - any kind!
When I traveled professionally in Europe, I would inevitably spend a weekend at the Hotel Costes around the corner from the Place Vendome in Paris.
When I left for college, I put Miami behind me and tried to have a life of the mind. I got a graduate degree. I traveled. I even married a fellow writer, whose only real estate was a dingy one-bedroom apartment in Paris, where we lived.
I grew up in a bus, traveled with various circuses and freak shows. I was a trapeze artist, and that was my dream. We just traveled the whole world, me and my mom and my little brothers and sisters. It was an adventure.
A man of my acquaintance once wrote a poem called "The Road Less Traveled", describing a journey he took through the woods along a path most travelers never used. The poet found that the road less traveled was peaceful but quite lonely, and he was probably a bit nervous as he went along, because if anything happened on the road less traveled, the other travelers would be on the road more frequently traveled and so couldn't hear him as he cried for help. Sure enough, that poet is dead.
Americans continue to visit Paris not just for Paris, but for ‘Paris.’ As if out of some collective nostalgia for what Paris should be, more than what it is. For someone else’s memories.
For me, Philadelphia was always kind of that city you traveled to as an independent wrestler. I traveled there once or twice a month, doing that seven-to-eight-hour drive from Cleveland to Philly just to try and make a name for myself.
Go on, try weasel, try squirrel; it tastes like chicken, it tastes just like chicken! If it tastes just like chicken, why don't you gimme some damn chicken?
When I warned them [the French] that Britain would fight on alone whatever they did, their generals told their Prime Minister and his divided Cabinet, In three weeks England will have her neck wrung like a chicken. Some chicken! Some neck!
I have traveled to Florida, I have traveled to Georgia, I have traveled to California, you and I both know that there are millions of undocumented workers that work hard, sweat soil every day to put the food we eat on our table. That's not a myth, that's a reality. Why don't we let them come with visas to this country so that then we don't have people using that border.
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