A Quote by Tiffani Thiessen

Being from California, avocado toast is very popular in our house. We have it almost every morning. — © Tiffani Thiessen
Being from California, avocado toast is very popular in our house. We have it almost every morning.
My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.
The only reason I wanted 'Making Toast' as the title is that it is a simple gesture of moving on. Every morning there's the bread and you make the toast and you start the day.
For breakfast, I'll have some oatmeal, avocado toast, and a shake.
I think avocado toast is the best ever. It's my favorite.
I don't want to take up space with another avocado toast.
I don't have a very routine life; the kids' activities, our nightly routines, and morning routines are about as routine as it gets. In the middle of it all - other than my morning coffee, toast, and trying to get 7-8 hours of sleep a night - each day is different.
I like the smell of toast. Coffee is okay, but I don't drink much coffee. But toast is a nice smell. You smell some toast coming from your kitchen in the morning, you know that you're involved in a domestic situation and the operation that's going on is pleasant.
Toast was a pointless invention from the Dark Ages. Toast was an implement of torture that caused all those subjected to it to regurgitate in verbal form the sins and crimes of their past lives. Toast was a ritual item devoured by fetishists in the belief that it would enhance their kinetic and sexual powers. Toast cannot be explained by any rational means. Toast is me. I am toast.
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
The things that you did with parents, whether it was spending every Sunday morning with your dad and eating French toast and watching Popeye, or decorating the Christmas tree with our mother - these are memories that help you be happy.
I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.
Our age is very cheap and intelligible. Unroof any house, and you shall find it. The well-being consists in having a sufficiency of coffee and toast, with a daily newspaper; a well glazed parlor, with marbles, mirrors and centre-table; and the excitement of a few parties and a few rides in a year.
During the last 100 years, the House of Lords has never contributed one iota to popular liberties or popular freedom, or done anything to advance the common weal; but during that time it has protected every abuse and sheltered every privilege.
I am very superstitious about toasts. I never toast with water, and I'm very careful to make eye contact with everyone I toast with.
I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.
I blend my green drink every morning. I also fix my son a full-on American breakfast with bacon and toast.
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