A Quote by Tim Crane

The wine itself has aesthetic value; but what it is for a wine to have aesthetic value cannot be understood without making reference to the experience to tasting it — © Tim Crane
The wine itself has aesthetic value; but what it is for a wine to have aesthetic value cannot be understood without making reference to the experience to tasting it
Espresso consumption is an aesthetic experience,like tasting a vintage wine or admiring a painting.
For me, a $20 wine that drinks like a $40 wine in terms of complexity and interest is a value, while a $5 wine that is not very good is not a value at all in my opinion.
Without an allegiance to beauty, art degenerates into a caricature of itself. It is beauty that animates aesthetic experience, making it so seductive; but aesthetic experience itself degenerates into a kind of fetish or idol if it is held up as an end in itself, untested by the rest of life.
Originality is another criterion of aesthetic value. We may formulate an originality principle, according to which highly valuable works of art provide hitherto unavailable insights.... Notice that, although originality is a necessary condition of high aesthetic value, it is far from a sufficient condition. Many original works have little or no aesthetic value. An artwork may present a novel but uninteresting perspective, or one that is original but wrong.
In my view, using technology too soon is definitely detrimental to education. I have often used the analogy 'it's like wine-tasting for first-graders'. One can be both a strong advocate of first-graders and wine-tasting, but strongly opposed to wine-tasting for first-graders.
Scores do not reveal the most important facts about a wine. The written commentary (tasting notes) that accompanies the ratings is a better source of information than any score regarding the wine's style and personality, its quality level relative to its peers, and its relative value and aging potential.
It is especially taboo for a wine writer to admit that he or she likes the buzz. But wine is a full sensory experience. It's not just tasting notes.
Taste and smell are often the beggars among our five senses - they leave no written language and therefore no standards other than wholly personal ones. Tasting a superlative Moselle wine can be an aesthetic experience no less genuine than hearing a Mozart piano concerto or seeing for the first time an original Breughel painting.
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
Aesthetic value emanates from the struggle between texts: in the reader, in language, in the classroom, in arguments within a society. Aesthetic value rises out of memory, and so (as Nietzsche saw) out of pain, the pain of surrendering easier pleasures in favour of much more difficult ones ... successful literary works are achieved anxieties, not releases from anxieties.
Changes in our aesthetic tastes have no value or meaning in and of themselves; what has value and meaning is the idea of change itself. Or, better stated: not change in and of itself, but change as an agent or inspiration of modern creations.
Wine lovers know that putting some effort into understanding and appreciating wine pays big dividends. Skillful tasting unlocks wine's treasures. It adds an extra dimension to the basic routines of eating and drinking, turning a daily necessity into a celebration of life.
This is not really currency that circulates. It's like the old joke about expensive vintage wine. Wine prices will go up and once in a while somebody will buy a 50-year-old bottle of wine and say, "Wait a minute. This has gone bad." The answer is, "Well, that wine isn't for drinking; that's for trading." These $100 bills aren't meant to circulate. They're not to spend on goods and services. They're a store of value. They're a form of saving.
Wine gives great pleasure, and every pleasure is of itself a good. and A man should cultivate his mind so as to have that confidence and readiness without wine, which wine gives.
The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle.
Dreaming is not merely an act of communication; it is also an aesthetic activity, a game of the imagination, a game that is a value in itself.
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