I worked in a coffee shop called Buzz Cafe in Oak Park. I started when I was 14 or 15, washing dishes, and then I became a barista and sometimes waited tables. It was an artsy scene.
Folding in is better than folding out. Folding out is cool, and it looks potentially better... but I don't think that's the way to use a folding phone.
The original version of C did not have structures. So to make tables of objects, process tables and file tables and this tables and that tables, it really was fairly painful.
In the new artisan coffee movement, Jeremy Challender, a 32-year-old Australian who is one of the founders of Prufrock Coffee, explains precision is everything for the barista. Jeremy is able to analyse his coffee with the benefit of an app on his phone.
If I go to the coffee shop and have a nice interaction with the barista, I don't know what that does for world peace, but we have to assume that in the great basket of goodness maybe that's one little micron or one little neutron that you've put in there.
"You two would make a cute couple," she says as she passes by with a full dough tray in her arms. I don't know why she says it. We aren't doing anything but folding boxes with the other drivers and telling dirty jokes.But we would.We would make a cute couple.
Complete barista-standard coffee machines cost from £1,600 to more than £20,000.
I like living sparsely. In the main room, there's no furniture - no tables, no chairs, no coffee table - not even a decaffeinated coffee table.
I think sometimes in the focus on deep friendships and on romantic relationships, we can lose sight of how important the small connections we make are with strangers and with people that we may encounter for just a few seconds or a few minutes, whether it's the barista at our coffee shop or the stranger next to us on the subway.
Went to get coffee today-opened my change purse. Sea shells fell out. Barista goes "Sorry, we only take cash or credit." So there's that.
It was my idea to do a two-hour course of barista training. I was keen to learn how to finish off my coffee with a picture of a heart or a palm tree or, perhaps, a swan.
The fans may be surprised to know that during my freshman year at Oglethorpe, I waited on tables and never made an error, never dropped a tray nor broke a dish.
The atheist barista (who's obsessed with astrology) asked me, "So what's your sign?" I responded, "The sign of the cross." I think she spit in my coffee.
My only non-acting job was being a barista at Coffee Bean. While I was in college, and I had a blast! I loved making drinks because I got to be like a mad scientist.
I repurposed an old World War II merchant ship door into one of the best coffee tables you have ever seen. I have also made little cabinets and media centers.
I was a driver and a racer. The difference between drivers, who can be great World Champions, and racers, who are also World Champions, is that racers don't wait for things to happen: they make things happen.