A Quote by Timothy Olyphant
If you're at a restaurant and someone asks, 'Fresh pepper?,' the answer is yes. When people shake off the fresh pepper, they clearly have no interest in living a full life. Same thing goes for grated Parmesan. Why would you turn that down?
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When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.
In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his estate, but of the amount of pepper in his pantry. One way of saying that a man was poor was to say that he lacked pepper. The wealthy lacked pepper. The wealthy kept large stores of pepper in their houses, and let it be known that it was there: it was a guarantee of solvency.
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning
Pepper mills (aka pepper grinders) rank just behind knives as primary causes of horrific kitchen accidents, according to an unofficial study that occurred in my life experience.
We talk about America as a melting pot, where you can't turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.
He who has plenty of pepper will pepper his cabbage.
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.
For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder.
Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.
When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy.
The commercial for Diet Dr. Pepper says it tastes just like regular Dr. Pepper. Well, then they screwed up!
Someone wrote in the New York Times recently that if Donald Trump was allowed to go through with his plans, he'd become one of history's major human rights violators and ethnic cleansers, just below the Adolf Hitler and Joseph Stalin league. But people don't care. Trump goes on Jimmy Fallon's show and that spineless puff of a talk show host praises Trump for being such an "off the cuff" talker and providing "fresh air." Fresh air! What's fresh about racism? it comes out of the darkest dankest rottenest human cellar!
Border agents have now been issued air guns that shoot pepper balls at people coming across the Mexican border. Have they thought this through? Is that going to bother people from Mexico? Pepper balls? Don't these people eat jalapenos? Isn't that like firing meatballs at an Italian guy?
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