A Quote by Timothy Simons
I got my SAG card doing a Kentucky Fried Chicken commercial in Chicago.
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It used to just be a SAG card, and then you got an AFTRA card. I got my AFTRA card doing a commercial in Atlanta. I got my SAG card doing a beer commercial from 100 years ago; it was one of the first national commercials with a family in it that was black and normal, and I played the daughter.
The Kentucky Fried Chicken corporation made a bobble head of me and sent it to my management. No card, nothing.
I got my SAG card when I was 10 by starring in a Beenie Weenie's commercial.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
I chose John Carroll Lynch as my SAG name when I was 19 years old. I was working in D.C., and I got my SAG card by doing a first aid film for the Red Cross called 'Bleeding Control'. They had a union contract.
I got my SAG card doing commercials.
Kentucky Fried Chicken.. KFC... Keep Fooling Customers.
The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image. Apparently, 'Petroleum,' like the word 'Fried,' connoted a company too oily for American tastes.
For the past seventeen years I have been experimenting with lager. I am a lager user and one drug leads to another. If you do lager, as night follows day, you'll end up doing Kentucky Fried Chicken.
If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.
The hour of noon has passed,' said Judge Fang. 'Let us go and get some Kentucky Fried Chicken.
I got my SAG card quite unexpectedly. I was here in Los Angeles doing a play called 'Vanities' - it was 1976, I believe - and I got invited by Dustin Hoffman, whom I'd met in New York, to come audition for a movie he was directing.
I grew up in Chicago, but I spent a lot of time down in Kentucky, and Kentucky was about 20 years behind the life that was in Chicago.
Engineers are really good at labeling and branding things. If we had named Kentucky Fried Chicken, it would have been Hot Dead Birds.
I was working at Kentucky Fried Chicken when my math teacher said, "You're failing in school, you're messing up, why don't you just try this?" I said, "Alright, let me try it," and I started going to acting classes and I loved it. I thought, "I may not make it but I love doing it."
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
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