A Quote by Tina Fey
It is an impressively arrogant move to conclude that just because you don’t like something, it is empirically not good. I don’t like Chinese food, but I don’t write articles trying to prove it doesn’t exist.
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I don’t know if you’ve ever felt like that. That you wanted to sleep for a thousand years. Or just not exist. Or just not be aware that you do exist. Or something like that. I think wanting that is very morbid, but I want it when I get like this. That’s why I’m trying not to think. I just want it all to stop spinning.
I'm often just writing just to write. I'm not writing with...If I write, like, sitting down with a goal in mind, it's always, like, the worst. It turns into a ska song even if I'm trying to write like a horror movie sound track or something.
I hate those articles - this is a pet peeve of mine - like move over X, here's the new Y. And it's just like, X didn't become obsolete because there's a person doing a similar thing. You also don't have to be like the new old-thing, you're just the current you-thing.
You always feel like you've got something to prove, whether it be to yourself or somebody else. I can think of plenty of people along the way telling me I'll be nothing, working at McDonald's, doing things like that. The whole time, you're just trying to prove them wrong.
I mean somebody could write another book and say Brad's idea about Buddhism and sex is wrong, and here's mine, and that would be great. Just the fact that it would exist would be good because nobody is saying it, it's like they're trying to pretend it's not there.
If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it’s like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why.
I think a lot of people feel like they still have something to prove, because when you get in and you're chasing success, you always feel like you have something to prove. But at this point, I feel like an underdog, and I actually like being in that position.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
It's far easier to write why something is terrible than why it's good. If you're reviewing a film and you decide "This is a movie I don't like," basically you can take every element of the film and find the obvious flaw, or argue that it seems ridiculous, or like a parody of itself, or that it's not as good as something similar that was done in a previous film. What's hard to do is describe why you like something. Because ultimately, the reason things move people is very amorphous. You can be cerebral about things you hate, but most of the things you like tend to be very emotive.
I certainly want people to like my writing, but I know that if I write with the intention of trying to please people, the writing will not be good because it will not be authentic. So, ironically, I have to be willing to write something strange or unlovable in order to write anything truly good.
I write about what I'm thinking about. I write about what is bothering me or what is a political, aesthetic, or ethical issue or something, and then I figure out how to do it. I don't write essays that kind of just sustain one thought. I tend to move around because that's what I like.
I don't claim to say, "All black women are like me," because they're not. One type of black woman can exist, but also another kind can exist. I also really hope that people feel permission to talk about their own troubles, but also to celebrate themselves. Sometimes I feel as though I'm trying to take a hit for the team so that other people then can move forward. I'm like, "Look, I just laid out all of my stuff, so what's the worst that can happen"?
Food is interesting to me because it's a way of understanding culture and societies and history. I would never write about food just as food. Just like I would never write about baseball just as baseball.
You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.
'Delicate.' I say it all the time when I eat food; when I'm trying to sound smart. I'm like: 'Oh, it's really delicate.' And my friends - they've caught on. They know what I'm doing. Like, 'why do you keep saying it's delicate?' I'm just trying to sound like a food critic.
I feel like I write songs for the future or something. Not in an arrogant way, but I feel like maybe my songs were, like, before their time or something.
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