A Quote by Tinsley Mortimer

Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon. — © Tinsley Mortimer
Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don't eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it's a lot better than the other one and I don't eat it that much.
I eat so much mayonnaise they were going to send me to the Mayo Clinic.
I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.
I want to thank the President and the CEO of Constellation Energy, Mayo Shattuck. That's a pretty cool first name, isn't it, Mayo. Pass the Mayo.
The Japanese have become so smitten with the Western condiment - its texture as silky as a kimono, its tang as understated as the tang of Zen - that today they have a word for mayonnaise junkie: mayora.
Chic is a kind of mayonnaise, either it tastes, or it doesn't.
You don't use mayonnaise, why? ... Are you addicted to mayonnaise? Is it okay if I use mayonnaise? I could go outside.
Making good records tastes good in your mouh. And when that record sells, it tastes even better.
Anything you do sustainably feels so good that you're a full-on addict as soon as you try it. If you eat only vegetables and fruits that you grow yourself from your garden, or organic food, it tastes so much better and is so much better for you, you can't really go back.
The book is like the spoon, scissors, the hammer, the wheel. Once invented, it cannot be improved. You cannot make a spoon that is better than a spoon... The book has been thoroughly tested, and it's very hard to see how it could be improved on for its current purposes.
Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.
A taste so profound and complex that it can't even be compared to other tastes, only to emotions. Cheesy waffles, I was thinking, tastes like love without the fear of love's dissolution.
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
He who sups with the devil had better have a long spoon. The devilry of modernity has its own magic: The [believer] who sups with it will find his spoon getting shorter and shorter--until that last supper in which he is left alone at the table, with no spoon at all and with an empty plate. The devil, one may guess, will by then have gone away to more interesting company.
I do have some guilty pleasures. I'm very keen on mayonnaise, so that's a shame, as I'm always battling with my weight. But I do love a plate of langoustine or lobster with dollops of mayonnaise.
Even personal tastes are learned, in the matrix of a culture or a subculture in which we grow up, by very much the same kind of process by which we learn our common values. Purely personal tastes, indeed, can only survive in a culture which tolerates them, that is, which has a common value that private tastes of certain kinds should be allowed.
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