A Quote by Tituss Burgess

I make amazing fried chicken. The secret is taco seasoning. — © Tituss Burgess
I make amazing fried chicken. The secret is taco seasoning.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.
[On Los Angeles:] This city is a hundred years old but try and find some trace of its history. Every culture is swallowed up and spat out as a franchise. Taco Bell. Benihana of Tokyo. Numero Uno Pizza. Pup 'N' Taco. Kentucky Fried Chicken. Fast food sushi. Teriyaki Bowl.
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
A lot of American companies are now moving into Iraq. Iraq now has Pizza Hut, Subway, Taco Bell and Popeye's fried chicken. So, great, instead of oil for food, we're giving them oil in food.
I love to make fried chicken.
I make a good fried chicken.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
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