A Quote by Todd English

It's wild how chefs have become like rock stars. — © Todd English
It's wild how chefs have become like rock stars.
Chefs don't become chefs just to earn stars - that's not the goal.
You tend to put your rock stars on pedestals - they seem like they've been there for time immemorial. But you realize that the rock stars have their own rock stars. They were fans and kids once, too.
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how many chefs in this country have Michelin stars and how many have their names on their jackets. We all wear blue aprons in my kitchen because we're all commis. We're all still learning.
Restaurants and chefs have become followed by such a broad swath of the public, in a way that used to be reserved for sports stars, movie stars, and theater actors. Restaurants are in the firmament of today's common culture.
I leave scientists mentally scarred, Triple Extra Large, Wild like rock stars who smash guitars.
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.
The music I like to play is Rock 'N Roll. I like to rock like a wild animal. I like to rock it well enough to whip a yak's ass. I love to rock it good on a horse's ass. I like to rock it real hard. I love to rock it all the way to Russia. I like to kick out the Jazz and kick it out all the way.
As a kid, I loved classical music. Composers like Beethoven were like rock stars to me. Then there were the real rock stars: The Rolling Stones, The Beatles, and Bob Dylan.
The reason that chefs become chefs is that they're not allowed into rooms with windows.
Rock stars generally don't last in the Senate, starting with John Kennedy. Too much work, too slow, too little juice. Getting something accomplished takes a remarkable amount of tedious work. Rock stars who become senators either run for something else or retire on the job. They certainly don't make a mark.
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid.
I'm not really a fan of, like, rock stars, movie stars, people like that. I like politics.
Do you see, Arren, how an act is not, as young men think, like a rock that one picks up and throws, and it hits or misses, and that's the end of it. When that rock is lifted, the earth is lighter; the hand that bears it is heavier. When it is thrown, the circuits of the stars respond, and where it strikes or falls the universe is changed.
I'm a rock 'n' roll baby. I was one of the last actually born into rock, in the middle of it. My mother was a promoter, so I grew up with rock stars. When I was little, people like Jimi Hendrix were walking around in the living room.
Rock stars are like sports stars: If you snap your ankle, you're done.
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