A Quote by Tom Araya
I think musicians have always been drinking and sharing a good wine. It is, I hate to say this, another form of vice.
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You do not need to be an expert, or even particularly interested in wine, in order to enjoy drinking it. But tasting is not the same as drinking. Drinking pleases, mellows, loosens the tongue and inhibitions; drinking wine with food is healthy and natural; drinking good wine with good food in good company is one of life's most civilized pleasures.
I drank a bottle of wine for company. It was Chateau Margaux. It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.
This is not really currency that circulates. It's like the old joke about expensive vintage wine. Wine prices will go up and once in a while somebody will buy a 50-year-old bottle of wine and say, "Wait a minute. This has gone bad." The answer is, "Well, that wine isn't for drinking; that's for trading." These $100 bills aren't meant to circulate. They're not to spend on goods and services. They're a store of value. They're a form of saving.
The real amateur of wine can only enjoy it along with friends, sharing with them the art of conversation and the art of drinking. Wine is indeed essentially a sign of civilization, a factor of sociability, friendship.
I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.
When I go with my friends who aren't into wine, I love to introduce them to my area of expertise. That's what's exciting about wine in its truest form - you want to share your love of what you're sharing.
Musicians don't respect a lot of the stuff that is on TRL and a lot of musicians think that stuff on the radio is not good musically so when musicians say that they like us it obviously feels good.
Most people/musicians hear things differently and what might please one might not please another. One man's meat is another man's poison. Don't be afraid to dig, the most important people/musicians in my life always have. If you do decide to dig, don't always expect to come up with a clean face. It's o.k. The most important lessons to me have been learned by trial and error. All I'm trying to say is "try to find yourself," as I have.
When you work in form, be it a sonnet or villanelle or whatever, the form is there and you have to fill it. And you have to find how to make that form say what you want to say. But what you find, always--I think any poet who's worked in form will agree with me--is that the form leads you to what you want to say.
In some ways, it's easier to go from short form to long form than vice versa. I used to make 30 second 'movies,' and I think if I only did long form I would find it difficult to adjust to that short a length. 'I gotta say something in 30 seconds. Forget about it!' There have been directors who have done commercials over the years, but they seem to be the exception.
A wife says to her husband (or vice versa), "Do you love me?""Of course," he replies. "I've been married to you for twenty years, haven't I?"How satisfied would we be if we presented someone with a vintage wine and, upon asking his opinion of it, he replied, "I'm drinking it, aren't I?"Love still needs expression between those who share it.
And what do you say of lovers of wine... they are glad of any pretext of drinking any wine
Drinking wine is easy: tilt glass and swallow. Really tasting wine is more of a challenge. You need the proper tools and environment, the ability to concentrate, a good memory and a vivid imagination.
If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.
In the early '90s, my parents weren't really drinking wine. They had a bottle or two laying around, but it had been a stigma where a bottle of wine had to be for a super special occasion. A bottle of wine had to go with a steak. And it was this thing that seemed so distant.
There were a hundred booksellers in the old round city founded by the eighth-century caliph al-Mansur. The café and wine-drinking culture of Baghdad has been famous for centuries; there was a whole school of Iraqi poets who wrote poems about the wine bars of medieval Baghdad - the khamriyaat, or wine songs, that I quote in the book.
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