A Quote by Tom Colicchio
Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you can give me is that it tastes like a scallop.
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Give my scallop-shell of quiet, My staff of faith to walk upon, My scrip of joy, immortal diet, My bottle of salvation, My gown of glory, hope's true gage; And thus I'll take my pilgrimage.
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving back because I can make a scallop souffle, I'm giving back because I can make compost.
I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
I closed my eyes and curled my fists around the things I knew for sure: That a scallop has thirty-five eyes, all blue. That a tuna will suffocate if it ever stops swimming. That I was loved. That this time, it was not me who broke
Jews are the best dressers in the world. They buy the best clothes, the best homes, the best cars. The best of everything. The only thing is, they get it for less.
When people call me either a girl crush or their best friend, like, the best friend they want, that's, to me, the best compliment anyone could ever give me.
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.
We could not help being struck by the seeming, though innocent, indifference of Nature to these men's necessities, while elsewhereshe was equally serving others. Like a true benefactress, the secret of her service is unchangeableness. Thus is the busiest merchant, though within sight of his Lowell, put to pilgrim's shifts, and soon comes to staff and scrip and scallop-shell.
I always want to give my best and do the best I can. I know when I have sung my best and when I haven't. There can be stresses and hassles with time travel and press attention. I just have to adapt and find a way of dealing with it.
Nothing has been more exciting for me knowing that Ring of Honor is experiencing their best crowds, their best buy rates, and their best merchandise numbers while I'm the champion.
I've been making a lot of pasta. It's easy. There are unusual tastes that you can combine. I cook because my kids like a certain kind of thing and then they want it over and over.
When I was growing up in Russia, my grandmothers would cook the best pancakes in the world, the best meatballs, the best dumplings.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
If you're going to buy a suit, don't buy one off the peg if you can afford not to. Go to a tailor, as I always do; find the style you like, and have it fitted to your shape.
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