A Quote by Tom Colicchio

I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage. — © Tom Colicchio
I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.
They say you don't want to know how sausage is made. Book coverage is like sausage in that way: better not to know exactly how the gatekeepers of mainstream media choose which books to crown as must-reads each season - just swallow it down with a cold beer and call it a night.
I know I look like a piece of sausage to those lions. A sausage with braids.
I'm a vegetarian. You're a what? I don't eat meat. How can you not eat meat? I just don't. He says he does not eat meat. What? No meat? No meat. Steak? No... Chickens! No... And what about the sausage? No, no sausage, no meat! He says he does not eat any meat. Not even sausage? I know! What is wrong with him? What is wrong with you? Nothing, I just don't eat meat!
It's the weirdest thing. Evan [Goldberg] was just telling me how weird it is that we won't be working on Sausage Party, to which I said, "Hopefully, we'll be working on Sausage Party 2." It was almost ten years ago when we came up with the idea.
I am always jumping into the sausage grinder and deciding, even before I’m half ground, that I don’t want to be a sausage after all.
[Final diary entry:] Occupation is essential. And now with some pleasure I find that it's seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.
Pride is all very well, but a sausage is a sausage.
So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind and mix and stuff and everything, because if sausage mixture gets too warm while you're forming it, it doesn't bind properly, and your sausages end up crumbly and dry.
There are two things nobody should ever have to watch being made, sausage and laws.
In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry and tasteless.
I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that stuff, so now I find myself not eating any of that, no red meat, no sausage. It's basically a vegetarian diet with a little bit of fish. I drink quarts of carrot juice, quarts of cranberry juice, endless amounts of water and nothing else.
I think politics often seems remote, and anything we can do to show more of the workings - how you make the sausage - is useful.
A novel is like a sausage. You might like the final taste but you don't want to see how it was made.
You're going to need a stronger stomach if you're going to be back in the kitchen seeing how the sausage is made.
I ate him," said the homunculus, biting into his sausage. The kids couldn't hide their looks of horror. He smiled, sausage juice running down his chin. "Oh, don't worry - I cooked him first. I'm not a barbarian.
For many of us, it's too difficult to jump in to vegan full on because it's just so different than the way we grew up eating. But if we take small steps - like replacing cow's milk with almond or soy milk, or using veggie sausage instead of sausage made from animals - we can keep enjoying the things we grew up loving, just better versions of them.
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