A Quote by Tom Douglas
The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it.
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It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.
It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's the big meal of the week typically prepared by my mother on Sundays.
Revenge is a meal best served cold.
Revenge is a dish best served . . . At every meal.
The AMA puts the lives and well being of the American citizens well below it's own special interest...It deserves to be ignored, rejected, and forgotten. No amount of historical gymnastics can hide the public record of AMA opposition to virtually every major health reform in the past 50 years....The AMA has turned into a propaganda organ purveying 'medical politics' for deceiving the Congress, the people, and the doctors of America themselves.
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.
The cheapest way to travel, and the way to travel the farthest in the shortest distance, is to go afoot, carrying a dipper, a spoon, and a fish line, some Indian meal, some salt, and some sugar.... Any one of these things I mean, not all together. I have traveled thus some hundreds of miles without taking any meal in a house, sleeping on the ground when convenient, and found it cheaper, and in many respects more profitable, than staying at home. So that some have inquired why it would not be best to travel always. But I never thought of traveling simply as a means of getting a livelihood.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
I hate talking to media. I hate it, man. You have to. But it's crazy. I thought there were only two things in this world that you had to do, and that was die and pay taxes. Now I know that you've got to talk to media. And I hate it.
Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its simplest, most pure, and most healthful state.... Is there one person in a thousand who would truly enjoy a meal of simple bread of two days old?
When I am traveling in a carriage, or walking after a good meal, or during the night when I cannot sleep; it is on such occasions that ideas flow best and most abundantly.
He was an Italian kid traveling in China, and I'm of Italian decent with a fascination for China. So, I always felt this connection to him and lived vicariously through the travels of Marco Polo.
Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.
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