A Quote by Tom Douglas
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.
Related Quotes
It's important that when you do standup, you do small places like coffee shops and also big places like colleges. It helps you find the little nuances in your set that don't work, and you can shave off the excess.
I think one day I can make a book about coffee shops in Hong Kong. I spent almost most of my time in coffee shops, in different coffee shops.
Usually, I'll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I'll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it's often a protein bar, and then my evening meal is pretty much the same as lunch.
The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
My father's diner, the Jefferson Coffee Shop, was a simple, 27-seat affair in Washington D.C., open for breakfast and lunch - coffee and eggs in the morning, cold cuts and burgers in the afternoon.
Coffee in Italy and some places in Europe is great, but there's just something about Australian coffee.
I usually write away from home, in coffee shops, on trains, on planes, in friends' houses. I like places where there's stuff going on that you can lift your eyes, see something interesting, overhear a conversation.
I usually write away from home, in coffee shops, on trains, on planes, in friends’ houses. I like places where there’s stuff going on that you can lift your eyes, see something interesting, overhear a conversation.
Some writers like to work in other places like coffee shops, but I can't - I'd end up people-watching. And if I were at a bookstore, I'd be reading. Sometimes I have some music on, but usually I like it quiet.
Miami is one of these places where diversity is in our blood, where, you know, if you want to go have a Nicaraguan breakfast, a Cuban lunch, and an American diner dinner, you do.
People who are busy doing things - as opposed to people who are busy sitting around, like me, reading and having coffee in coffee shops -don't have opportunities to kind of collect and organize their experiences and make sense of them.
I was travelling a lot, during the release of 'Dilbar,' to various countries, and the song would be played at random places like lounges, coffee shops, streets, and I realised the song had reached levels that was beyond India.
Rebus was eating breakfast in the canteen and wishing there was more caffeine in the coffee, or more coffee in the coffee come to that.
Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.
Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.
During the war one accepted indifferent after-dinner coffee as a necessity, but when, after the war, one sought to find the coffee remembered of days gone by, one found disappointment. I was looking for the rich after-dinner coffee that literally curdled cream if anyone was foolish enough to spoil it with cream.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef