A Quote by Tom Douglas

I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. — © Tom Douglas
I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.
Wild fish are under threat of extinction because they're hunted to feed us. Yet land animals that we farm are under no threat of extinction. Shifting from hunting fish to farming fish - where the farmers have the incentive to keep their stocks healthy - could do a tremendous amount of good for wild fish.
Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.
But now sustainability is such a political category that it's getting more and more difficult to think about it in a serious way. Sustainability has become an ornament.
We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat dinner as a family. I'm trying to expose my kids to going to a farmers market or the fish market and learning what that's all about.
Sustainability has become a religion in architecture - not that there's anything wrong with it - but I think it has to work both ways. Everyone thinks architecture has to be subservient to sustainability, but what if we thought in the other direction, like, what can sustainability do to make architecture more exciting?
The fish in the creek said nothing. Fish never do. Few people know what fish think about injustice, or anything else.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
I think it's time that we had a dad of Middle Eastern descent on TV. The time is ripe for the Middle Eastern 'Cosby Show.' Or, as I like to call it, 'The Mazby Show.'
With 1 million square miles of the Arctic melting unexpectedly this summer, these are warning signs that we have to act and act now. Our addiction to Middle Eastern oil obviously has security implications, and we think it's about time to be generating Eastern Washington wind energy instead of sending our money to the sheikhs.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
She couldn’t picture anyone falling madly in love with such a person as Fish. What a name, Fish...Fish: think cold, slippery, detached. Benedict: think dry scholarly monk from the Dark Ages. Denniston: think English preparatory school, stolid country squire. Nothing about his name sounded the least bit romantic.
Whether fuel cell system development in central Oregon, wind power generation along the Columbia Gorge, or geothermal energy in southern Oregon, investing in new energy sources makes America more energy independent while creating good paying, environmentally friendly jobs.
Poets talk about "spots of time", but it is really the fishermen who experience eternity compressed into a moment. No one can tell what a spot of time is until suddenly the whole world is a fish and the fish is gone.
I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers.
This site uses cookies to ensure you get the best experience. More info...
Got it!