A Quote by Tom Douglas
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
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If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.
Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something, then throw it on top of something, then fry it up and put it in a tortilla and put in a microwave, heat it up and give it to you and expect it to taste good. You know? For those of you who can cook, y'all know what I'm talking about. If y'all can't cook, this doesn't concern you.
What we need to do is stop global warming; that's the only way to stop your peanut butter cups from melting... And if that doesn't do the trick, then put them in the fridge... Or better yet, eat them.
God made men by baking them in an oven, but he forgot about the first batch, and that's how Black people were born. And then he was so anxious about the next batch, he took them out of the oven too soon, so that's how White people were made. But the third batch he let cook until they were golden-golden-golden, and, honey, that's you and me.
I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.
America is proud of what it does to its writers, the way it breaks and bedevils them, rendering them deluded or drunken or dead by their own hands. To overpower its tender spirits makes America feel tough. Careers are generally short.
Ever wonder how much patience you should have with someone, you know, before you lose your temper? Infinite. But careful now. That doesn't mean you have to wait for them, stay with them, or hang around them. Lord no, it just means that for as long as you choose to keep them in your life, understanding them, not changing them, is everything.
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
I will not eat them in a house, i will not eat them with a mouse,i will not eat them in a box i will not eat them with a fox, i will not eat them here of there i will not eat them anywhere, I do not like green eggs and ham i do not like them sam i am
Fifteen birds in five firtrees, their feathers were fanned in a fiery breeze! But, funny little birds, they had no wings! O what shall we do with the funny little things? Roast 'em alive, or stew them in a pot; fry them, boil them and eat them hot?
I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.
Razor clams are large, oblong clams, although not as big as geoducks.
I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.
Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.
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