A Quote by Tom Douglas

Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. — © Tom Douglas
Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
I once fell in love with a crab on the beach. It was called crab.
If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.
As a boy I was a hermit crab, but I soon came out of my shell. Now I am a pincer crab, and soon I will be at my full power as a deadly nuclear lobster.
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.
My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
Oysters open completely when the moon is full; and when the crab sees one it throws a piece of stone or seaweed into it and the oyster cannot close again so that it serves the crab for meat. Such is the fate of him who opens his mouth too much and thereby puts himself at the mercy of the listener.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Man, I'm just into Buddhism, and I'm at peace with the fact that me, as this person, probably gonna not be around. Think about a hermit crab, okay? And it's a shell. It's like, they go from one shell to the next. And that's what I am. I'm just a hermit crab changin' shells.
The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator door, and find a generous plate of crab cakes all ready to cook.
One night I was in bed-and remember that I'm on the second floor of a hotel-when I spotted this crab coming toward me across the floor, watching me with his beady little crab eyes. I think he wanted to get in bed with me.
Washington is gripped by crab-in-the-bucket syndrome. And there's no cure in sight. Put a single crab in an uncovered bucket, and it will find a way to climb up and out on its own. Put a dozen crabs in a bucket, and 11 will fight with all their might to pull down the striver who attempts escape.
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
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