A Quote by Tom Douglas

Razor clams are large, oblong clams, although not as big as geoducks. — © Tom Douglas
Razor clams are large, oblong clams, although not as big as geoducks.

Quote Topics

Clams's music to me is where there's no boundaries. It was just exciting for my mind to be as free as Clams's music is.
Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
She ate so many clams that her stomach rose and fell with the tide.
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.
It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.
I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.
I can joke around and do what I want and be great in my area and play around and be the best, but when I'm with Clams, he's the greatest and amazing, so I'm going to make sure I do what I've got to do.
My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.
There were times over the years when life was not easy, but if you're working a few hours a day and you've got a good book to read, and you can go outside to the beach and dig for clams, you're okay.
I tied down time with a rope but it came back. Then I put my head in a death bowl and my eyes shut up like clams. They didn't come back.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.
This site uses cookies to ensure you get the best experience. More info...
Got it!