A Quote by Tom Douglas
Salsa verde is delicious with trout or most any fish.
Related Quotes
Catching fish is not a mental game between fish and angler. A 'smart' trout is only smarter than other trout, not smarter than a fisherman. An angler must take the puzzle of the day's conditions, and matching those conditions and his knowledge of the fish come up with a good catch. He competes with a concept, not with a fish's brain.
Verde que te quiero verde. Verde viento. Verde ramas. Green I love you green. Green Wind. Green branches.
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.
I love cooking all different things, so any form of meat, fish, anything else. I do have a really strict diet, but it's all protein and veg basically. When you are on a diet like that you have to get inventive, so you have to be willing to try any different fish that's out there. Probably a favourite of mine is some baked trout fillets, on a salad.
I doubt if I shall ever outgrow the excitement bordering on panic which I feel the instant I know I have a strong, unmanageable fish, be it brook trout, brown trout, cutthroat, rainbow, steelhead or salmon on my line.
The trout that seem to stick in my memory the finest aren't the big ones, and maybe it's because I have't visited all the corners of the globe, but my most unforgettable trout all lived close to home. In fact, when I take out my pouch of trout memories and spill them all on the table, it seems that the smaller ones shine the brightest.
De La Hoya doesn't know about salsa. He should keep on singing mariachis and leave the salsa to me. I'm good at salsa.
Trout fishing is like any other sport. It is waste of words to try to give anyone who has never tried it any idea of what it means to land a five-pound trout on a gossamer leader.
It is well known that no person who regards his reputation will ever kill a trout with anything but a fly. It requires some training on the part of the trout to take to this method. The uncultivated, unsophisticated trout in unfrequented waters prefers the bait; and the rural people, whose sole object in going a-fishing appears to be to catch fish, indulge them in their primitive taste for the worm. No sportsman however, will use anything but the fly, except when he happens to be alone.
My wife wants me to eat fish; she says it is delicious. But I don't like fish, so that is that.
When I'm a little kid watching Chicago Bears games, hot salsa would be on the table and the first time I was like, 'Ah, this is hot Dad, get mild salsa,' and he was like: 'Not in my house. We have real salsa. And if you can't handle real salsa then you can just eat dry chips.'
Fly-fishing for wild trout on quiet waters must be one of the toughest and craziest ways to catch fish ever invented by man, as well as among the most frustrating and humiliating.
Balenciaga did the most delicious evening clothes. Clothes aren't delicious any more.
My soul lives in Montana. It's where I fly-fish for trout.
If you want to catch trout, don't fish in a herring barrel.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
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