A Quote by Tom Douglas

I'll never understand those greasy little deep-fried wings most bars serve.

Tom Douglas

Quote Topics

Bars Deep Fried Little Most Never Serve Those Understand Wings

Quote Author

Tom Douglas
American - Chef
Born: August 2, 1958

What I remember the most about my childhood is constant fear and "good food." I don't want to get into the greasy, buttery, deep-fried, fatty, sugary, meaty, barbecued details here, but with no knowledge of healthy lifestyles or positive psychology, time took its toll on me.

Bryant H. McGill

People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'

Richard Simmons

Phoenix is great. I love Phoenix, .. I love Scottsdale. I love the James Hotel. I have a Kathy Griffin suite. I love -what's that place called? AZ 88. I had never had a cheese crisp, so I went to - oh, can't remember. We went to the State Fair, where I was all about the deep-fried Twinkie. I ate every deep-fried thing - oh, it was heavenly. I ate until I got sick.

Kathy Griffin

The writer doesn’t write for the reader. He doesn’t write for himself, either. He writes to serve…something. Somethingness. The somethingness that is sheltered by the wings of nothingness — those exquisite, enveloping, protecting wings.

Joy Williams

To speak of this subject you must... explain the nature of the resistance of the air, in the second the anatomy of the bird and its wings, in the third the method of working the wings in their various movements, in the fourth the power of the wings and the tail when the wings are not being moved and when the wind is favourable to serve as guide in various movements.

Leonardo da Vinci

The first time I ever deep-fried something, I was terrified. I was making yeasted jelly donuts, and I was so nervous that I fried them, unblinking, with a pounding heart and sweaty palms.

Claire Saffitz

That little boy is driving well and he's putting well. He's doing everything it takes to win. So, you know what you guys do when he gets in here? You pat him on the back and say congratulations and enjoy it and tell him not serve fried chicken next year. Got it? [...] Or collard greens or whatever the hell they serve.

Fuzzy Zoeller

Most of them... most of us never figure it out. Bad dream, they think, or good one. Funny rash, never really goes away, but Doc says it's fine, nothing to worry about. Why dwell on it? But some people, they just can't let it go... Some people drink themselves out of school trying to find it again, trolling through bars where the shadows are so greasy they leave trails on the walls, just to find a way in, a way through. Some people forget too that you're supposed to stop sleeping, you're supposed to have a life in the sun.

Catherynne M. Valente

Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.

Mykelti Williamson

There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.

Lee Min-ho

People might gain insight the longer they live, but things never get easy. There will always be challenges and miscommunications and the temptation to eat greasy, bowel clogging fried food, and take others for granted. The secret is to keep moving and try to see people yo love for what they are: flawed, beautiful and as confused as you.

Rob Payne

They were jet, those wings, as deep as the sky, as black as Eoduin's hair—no, blacker, for they were dull, unoiled. They gave off no sheen in the light, no gleam to the eye. They drank up the light and diminished it: they were wings of pure shadow.

Meredith Ann Pierce

We all are motivated by deep impulses and deep appetites to serve, even though we may not be able to locate that which we are hoping to serve. So this is just a part of my nature and I think everybody else's nature to offer oneself at the critical moment when the emergency becomes articulate. It's only then that we can locate that willingness to serve.

Leonard Cohen

In the market, the fittest are those most able to serve the consumers; in government, the fittest are those most adept at wielding coercion and/or those most adroit at making demagogic appeals to the voting public.