A Quote by Tom Douglas
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
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I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.
Razor clams are large, oblong clams, although not as big as geoducks.
There was this sausage factory a block away from my childhood apartment. It didn't smell nice, like chorizo or something; it was pretty foul. Just nasty. But that smell reminds me so much of my childhood because every morning when I was going to school, I would smell that.
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.
Clams's music to me is where there's no boundaries. It was just exciting for my mind to be as free as Clams's music is.
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.
My love affair with nature is so deep that I am not satisfied with being a mere onlooker, or nature tourist. I crave a more real and meaningful relationship. The spicy teas and tasty delicacies I prepare from wild ingredients are the bread and wine in which I have communion and fellowship with nature, and with the Author of that nature.
Woe to those who lead idle lives. Idleness is a dreadful illness and must be cured in childhood. If it is not cured then, it can never be cured.
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not.
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
A product name has to be specific. You know that Tasty Soup is tasty - that Hot Chips will burn off the roof of your mouth.
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
We all need to stomp out balkanization. No Spanish radio stations, no Spanish billboards, no Spanish TV stations, no Spanish newspapers. This is America, speak English.
Singing in Spanish is much more honest, much closer to my roots. For me, Spanish is essential. I still think in Spanish, dream in Spanish. It's the melodies and arrangements that transmit meaning.
I know I look like a piece of sausage to those lions. A sausage with braids.
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