A Quote by Tom Douglas

Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig.

Tom Douglas

Quote Topics

Around Back Back Home Bbq Championship Finished Goal Had Home Instead Jack Jack Daniels Judging Just King Local Opened Our Pig Recreate Restaurant Salmon Seattle Second Smoky Sweet Taste Tennessee Time Using Wild World

Quote Author

Tom Douglas
American - Chef
Born: August 2, 1958

On weekends we try and stay around the house, have a BBQ, have friends over.

Rande Gerber

Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.

Tom Douglas

Physically, this season of Top Chef was very challenging. We stayed up for 48 hours for the BBQ challenge; we ran around in a hurricane. I got sick, had a fever, lost my voice, stuffy nose, but kept competing.

Shirley Chung

For Jewish people, salmon has a special meaning, not just because it's a flavor we've had all along our diaspora. Salmon also have this special return-to-their-roots desire. At the end of their lives, salmon try to swim back to when they were born. Even if they can't, they have this obsession. We as diaspora people love that a lot about salmon.

Charlemagne Palestine

I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.

Michael Symon

I have such an eclectic taste in music. Come to a backyard BBQ at my house, and I will run the gamut from Skynyrd to Sinatra to '90s grunge, rap, R&B, and classic rock. I have issues. If I had to pick one, I love this country artist named Craig Morgan. His music and his songs are so relatable and tell such vivid stories.

Mike Vogel

My life is a tsunami of inspirations. Number one is that I really do just love my BBQ. I mean it's the sustenance of mankind. You know, the animal rights of people, if they had their way, 99% of the human race would parish because we sustain ourselves with dead stuff on the grill.

Ted Nugent

I'm slightly obsessed with the BBQ - I'll be cooking breakfast on it next.

Gethin Jones

Truth is, I love to play bartender and assist my husband at the BBQ.

Sherry Yard

Claire, did I invite you to my BBQ?" "No." "Then why are you up in my grill?

Lisi Harrison

I started in the industry in Public Relations, Quality Assurance, Information Systems and furniture moving. I tried my hand in design and haven’t looked back. I’m fond of hackysack, racquetball, BBQ grilling, hanging out with my wife and friends

Dan Miller

When we think that the machine will harm man, then it is perhaps because we are not yet capable of judging the rapid changes it has brought about. We hardly feel at home in this landscape of mines and power stations. We have just moved into this new home that we have not even finished yet. Everything around us has changed so fast - personal relations, working conditions, habits. Even our state of mind is in turmoil.

Antoine de Saint-Exupery

No one could have prepared for me BBQ on pizza. I mean, both are great. But together? It was incredible.

Pau Gasol

I drink a lot of everything; beer while watching football. I have a taste for whiskey, but Jack Daniels and ginger is about as fancy as it gets with me.

Jeff Gannon

When I was a kid, I had asthma, so I would have to take cod liver oil all the time. So anything fishy that reminds me of that taste, I can't eat. I love Chilean sea bass because I don't taste it there. But salmon? No, no, no.