A Quote by Tom Douglas

The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.

Tom Douglas

Quote Topics

Few Flash Fried Frying Great Hot Keeps Key Minutes Oil Only Tender Which

Quote Author

Tom Douglas
American - Chef
Born: August 2, 1958

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

Tom Douglas

Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.

Claire Saffitz

FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith.

Ambrose Bierce

Because deep-frying requires a high volume of oil, it's okay to reuse the oil a couple of times for economy's sake. When the color or smell of the oil starts to change, it's time to discard.

Claire Saffitz

The Goose Fair was the cornerstone of the city's year. The smell of fairs is amazing: deep-fried donuts, hot dogs, the frying of onions. You never wanted to eat all your baby pink candyfloss - it was so sickly sweet - but seeing it made with a stick around the barrel was like magic.

Alice Levine

A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you're ready to fry.

Zac Posen

Now that healthcare is guaranteed, I'm frying everything I eat. Fried food and cigarettes.

Craig Ferguson

Hot oil! We need hot oil!... Forget the water balloons!

Gary Larson

A lot of American companies are now moving into Iraq. Iraq now has Pizza Hut, Subway, Taco Bell and Popeye's fried chicken. So, great, instead of oil for food, we're giving them oil in food.

Jay Leno

The only power source a book needs is you. If you have to leave for a few minutes you have not lost the story. It is waiting for you when you return. You can pick up a book and resume reading at any time, after a few minutes, a few days, even a few years. A television picture or a movie might be lost forever, but your book is waiting.

Louis L'Amour

But the key thing is that Iraq, while it's got very large oil reserves, has marginalized itself as an oil exporter and these days its exports are only about one tenth that of neighboring Saudi Arabia.

Daniel Yergin

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.

Tom Colicchio

It is very linear storytelling, and I think that's not so much the fashion. I was watching a new drama the other night which was extremely non-linear, where you flash back and flash forward in ways that certainly keeps you on your toes as the audience. There's not much of that courage with the storytelling in our Maigret film.

Rowan Atkinson

As technology keeps improving, the price of oil keeps rising, and the ice keeps melting, Arctic energy is bound to be an increasingly bigger part of the global mix.