A Quote by Tom Douglas

Catfish has a nice firm texture and mild flavor.

Tom Douglas

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Catfish Firm Flavor Mild Nice Texture

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Tom Douglas
American - Chef
Born: August 2, 1958

Texture and flavor is king.

Adriano Zumbo

It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.

Samin Nosrat

Your Catfish Friend If I were to live my life in catfish forms in scaffolds of skin and whiskers at the bottom of a pond and you were to come by one evening when the moon was shining down into my dark home and stand there at the edge of my affection and think, “It's beautiful here by this pond. I wish somebody loved me,” I'd love you and be your catfish friend and drive such lonely thoughts from your mind and suddenly you would be at peace, and ask yourself, “I wonder if there are any catfish in this pond? It seems like a perfect place for them.

Richard Brautigan

My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu and, therefore, doesn't need to be pressed before using (what a revelation!). It's nutty and mild with a firm - never spongy - consistency.

Chris Morocco

Be firm or mild as the occasion may require.

Cato the Elder

Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.

Ayesha Curry

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

Tom Douglas

Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.

Tom Douglas

We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color.

Lin Yutang

The shape and texture of fruit is sensuous and fascinating, but the true delight blossoms when you experience the flavor of these colorful gifts of nature.

DeBarra Mayo

Pureed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be.

Chris Morocco

For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.

Jonathan Miles

Be mild and firm. Apply your best exertions to put us in a proper posture of defense.

Edward Rutledge

We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.

Colleen Patrick-Goudreau

Focus on the flavor and texture of your desserts. Don't go overboard with too many ingredients and flavors keep a good balance of flavors.

Adriano Zumbo

Mississippi catfish producers deserve to compete on a level playing field with foreign producers, and, more importantly, American consumers need to be confident that the catfish they serve their families is healthy, safe, and free of dangerous chemicals.

Cindy Hyde-Smith

A Quote by Tom Douglas

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