A Quote by Tom Fletcher

If there's an Italian in the kitchen, let them get on with it. — © Tom Fletcher
If there's an Italian in the kitchen, let them get on with it.

Quote Topics

My favorite kitchen was the Japanese and the Italian kitchen.
I feel like it's so important to get your little ones' hands dirty in the kitchen. It gives them kitchen confidence, and it makes them feel accomplished.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
Most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me.
In America most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me.
It's in their modest home. You go into their kitchen and serve yourself. It's all homemade. It's authentic Italian.
I don't know how things stand in the thinking of the Italian parliament. The Pope doesn't get mixed up in Italian politics.
Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian society revolves.
I learned to speak Italian, somewhat. Definitely enough to get around in Italy. My grandfather always used to swear at my grandmother in Italian.
I can't even spell spaghetti never mind talk Italian. How could I tell an Italian to get the ball - he might grab mine.
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the house and just live in the kitchen.
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
Italian is a very different poetic situation and there are these hard and fast rhythmic periods, settenari, ottonari of seven and eight syllables. These are fundamental to the way people speak and write and breaking them is more radical in Italian than when we break a line. I'm sure there are Italian poets who want to write poetry as prose and break these Petrarchan rules. And breaking them is fun and a valid thing to do. But I'm more interested in trying to write poetry that absorbs tradition and uses it in new ways, and doesn't throw it out.
I was always, and I still am to a certain extent, one of those lazy people who spends a lot of time with Italian friends and yet constantly says I don't speak Italian. Things slow down when I start speaking Italian.
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