A Quote by Tom Fletcher

My wife's Italian, so pasta is a go-to for my eldest - he loves a good pasta. My middle child is a scavenger, he'll just eat whatever. — © Tom Fletcher
My wife's Italian, so pasta is a go-to for my eldest - he loves a good pasta. My middle child is a scavenger, he'll just eat whatever.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta.
I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?
The Olive Garden is bringing back its 'Pasta Pass,' which lets you eat as much pasta as you want for seven weeks. In a related story, Chris Christie just suspended his campaign.
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
My diet doesn't change regardless of whether or not I'm competing. It's not that strict, either. I try not to eat too much dessert or too many sugary things, like bread or pasta. But I'm not crazy, and I'll eat pasta if that's what someone if making. It's all about trying to find a balance and eat healthy.
When you're used to getting just a piece of bread for a meal, you don't realize that you can ask for a plate of pasta. You have never seen a plate of pasta. You don't even know it exists. So, to ask for it is totally out of your reality. Hopefully, at some point, either someone shows you a plate of pasta, you read about it, or you hear about it enough so that it becomes real, and it's not just a fantasy anymore, and then you start thinking "Hey, I want that pasta."
The problem that people have is that they eat too large portion sizes. Italians have been eating pasta for hundreds and hundreds of years, and we've never been an obese nation. We do the pasta, the pizza, all the cheeses, but it all has to do with how much you eat.
I love pasta. It's something in the water. The pasta and the bread in New York are so good.
I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.
Pasta doesn't make you fat. How much pasta you eat makes you fat.
I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.
Thanksgiving is the most complicated meal you can think of. Every night, dinner is just pasta. It's just different shapes of pasta.
This site uses cookies to ensure you get the best experience. More info...
Got it!