A Quote by Tom Junod

There are no foodies at funerals. — © Tom Junod
There are no foodies at funerals.

Quote Topics

Growing up, there were a lot of funerals that I attended, and the adults at the funerals went out of their way to make sure that I wasn't traumatized or overly depressed by them. So death is always a celebration of life for me, and it's also hugely dramatic.
Weddings and funerals have so much in common (except that in Ireland funerals are more fun - better food, better drink): at both, our senses are sharpened and we register much more than usual - a striking face or hair-do, the wind's behaviour, a bird singing.
I have grown up in a house around all foodies.
I always say to people that Zimbabweans are the funniest people in Africa; we even laugh at funerals. And it's true. I mean, there are so many jokes about funerals. There are so many jokes about AIDS. We find ways of coping with pain by laughing at it and by laughing at ourselves.
I'm not a foodie; I'm an eatie. I don't have anything against foodies. I just don't have the time or the interest to do that much research.
I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.
I get cross with foodies who think hospital food should be Michelin-star and caterers can fall into this trap.
Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.
Food is a part of life. People are foodies and love to shop for food.
I'm sick of the foodies who need every morsel that goes into their mouth to be a Picasso painting, a Giacometti sculpture, a Proust novel, evoking the world with each crumb.
Im sick of the foodies who need every morsel that goes into their mouth to be a Picasso painting, a Giacometti sculpture, a Proust novel, evoking the world with each crumb.
My sons, Azaan and Zahaan, make for scintillating company; they are both foodies. The three of us love spending time trying out new joints and cuisines.
Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble for foodies like myself is the best way to socialise is over a meal.
When we talk about foodies, we're talking about less than five per cent of the population who eat nicely. For most people it's just fuel: 'I gotta feed the kids.'
We don't do funerals in my family.
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