A Quote by Tom Junod

The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's ambition - sushi joints and steakhouses.
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young teenage mother to make money.
I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.
The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
The more you control where your food comes from instead of relying on restaurants, fast food joints, convenience stores and other processed sources, the better off you're going to be.
The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.
I didn't eat at many restaurants when I was younger. There wasn't much in South Central anyways, except for fast food joints.
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.
Restaurants serve supersize portions to make you feel you're getting your money's worth.
I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.
Not everyone necessarily needs new things all the time and creative designs. It's good to have luxury restaurants and fast-food restaurants. You need both.
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