A Quote by Tom Parker Bowles
London was a spice mecca. The first recipe for curry in English was actually published in 1747.
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I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
I was first published in the newspaper put out by School of The Art Institute of Chicago, where I was a student. I wince to read that story nowadays, but I published it with an odd photo I'd found in a junk shop, and at least I still like the picture. I had a few things in the school paper, and then I got published in a small literary magazine. I hoped I would one day get published in The New Yorker, but I never allowed myself to actually believe it. Getting published is one of those things that feels just as good as you'd hoped it would.
So I went to English school, secondary English school, so forget going to Mecca for my religious education.
So I went to English school, secondary English school, so forget going to Mecca for my religious education
When my first novel was published, I went in great excitement round bookshops in central London to see if they had stocked it.
I'm not sure what's going on in Britain. I don't know what's going on in London. Because London is no longer an English city, and that's how they got the Olympics. I mean, they said, "We're the most cosmopolitan city on Earth," but it doesn't feel English.
London is the most multicultural, mixed race place on Earth. And I love that. I grew up in a neighborhood in London where English wasn't necessarily the first language - maybe because of that, I love to travel. Every penny I've ever saved has been spent on airline tickets to different corners of the world. I think that's partly from growing up in London. I've taken that bit with me - this ability to fit in with any culture and be fascinated and respectful with any culture all started from growing up in London.
London has been used as the emblematic English city, but it's far from representative of what life in England is actually about.
English is no problem for me because I am actually English. My whole family are English; I was brought up listening to various forms of the English accent.
Most of my youth I spent being obsessed with Baby Spice, so she was my favorite for a really long time. Now that I'm older, I actually really like Posh Spice the best. Nineties Victoria Beckham is perfection, I think.
The Spice Girl Victoria Beckham has just published the story of her life. I confess that it is not in my reading table.
At 18, my first short story was published - I was paid a penny a word by a science fiction magazine. I continued to write, and five years later I published my first novel, 'Sweetwater.'
I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean.
I was born in North London, migrated to Australia when I was four. So when I first came to Australia people saw me as a little English boy. Over the years that feeling of being a little English boy diminished and I felt much more Australian.
When I wrote the first Betsy book, 'Undead and Unwed,' I had no idea, none, that it would be a career-defining, genre-defining book, the first of over a dozen in the series, the first of over 70 published books, the first on my road to the best-seller list, the first on my road to being published in 15 countries.
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.
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