A Quote by Tom Vilsack

We're going to move from a commodity economy where you basically grow the same kind of crops - where a kernel of corn is a kernel of corn is a kernel of corn - to an ingredient economy where there will be a kernel of corn that will be designed for fuel, there will be a kernel of corn designed for livestock.
I once found a kernel of corn in the middle of a deep wood by Walden, tucked in behind a lichen on a pine, about as high as my head, either by a crow or a squirrel. It was a mile at least from any corn-field.
The government will pay certain farmers to not grow corn. Wow. Where's my check? That'd be great. "Hey, what do you do for a living?" "Well, I don't grow corn. Get up at the crack of noon, make sure there's no corn growing. I'm gonna get up early tomorrow. And not plow. You know, we used to not grow tomatoes-but there's more money in not growing corn."
Sometimes, a family is like an ear of summer corn: It might look perfect on the outside, but when you peel the husk away. every kernel is rotten.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
Right now some people are just running around in circles and claiming that moving things to the kernel automatically makes it more stable. I'm telling you that the kernel is stable not because it's a kernel, but because I refuse to listen to arguments like this.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isnt whether our food has been modified, but how.
I think [Ann Coulter] understands that, she's Pavlov's dog. She gets the corn kernel if she hits that drum once in a while.
though the wide universe is full of good, no kernel of nourishing corn can come to him but through his toil bestowed on that plot of ground which is given to him to till.
You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
Every once in a while, someone will mail me a single popcorn kernel that didn't pop. I'll get out a fresh kernel, tape it to a piece of paper and mail it back to them.
Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest.
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking.
U.S. corn exports to CAFTA countries will benefit from reduced tariffs and duty-free access for corn products.
I'm sure the apple guys from Washington state or the corn guy from Iowa will not like tariffs on corn or apples.
The corn that is B something 5 corn thats been genetically altered in the United States, it cant reproduce but it has huge kernels, its very sweet and its wonderful but the winds have blown this across into Mexico. And so the Mexican corn is being infected with the inability to reproduce.
You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever.
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