A Quote by Tommy Cooper

I bought some pork chops and told the butcher to make them lean. He said, 'Which way?' — © Tommy Cooper
I bought some pork chops and told the butcher to make them lean. He said, 'Which way?'
My favorite was always smothered pork chops. Smothered pork chops. That would be my request if I ever had one, and it was pretty consistent.
When I was a kid, I used to think pork chops and karate chops were the same thing.
Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going off, so I have to keep buying more.
Some marriages are made in heaven, Mine was made in Hong Kong, by the same people who make those little rubber pork chops they sell in the pet department at Kmart.
I started doing some demos and got online and bought a refurbished laptop, bought a microphone off of eBay. A lot of folks said you can't really do it that way at a pro level, but I did some vocals that way, turned it into the label and they said, 'Wow, where did you record this? The vocals sound great!'
Food is a way to explore culture and ground the story in a specific time and place. I still remember the meals and snacks from my first novel, 'Shug': pork chops and applesauce and Coca-Cola and peanuts, which are very Southern. When a character has roots elsewhere, food is a way to connect with home and another culture.
Grapes are juicy. Strawberries. Oranges. Good pork chops are succulent," said Dusty. "But the word isn't accurately descriptive of a person." Smiling with delight, Ahriman said, "Oh, really, not accurately descriptive? Be careful housepainter. Your genes are showing. What if I were a cannibal?
I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise in there, make it 50/50. Cran-apple. Grapes? Cran-grape. Mangos? Cran-mango. Pork chops? Cran-chop!
I don't know what in the hell's going on with cranberries, but they're getting in all the other juices. Whoever the salesman is for cranberries is doing a great job. He's showing up everywhere. Hey, what do you got, some apples? Put some cranberries in there. We'll call it cran-apple and go 50-50. What do you got grapes? How about cran-grape. What do you got mangos? Cran-mango. What do you got pork chops? Cran-chops. Why don't you back off, cran-man. Why don't you take your sales trophy and have a vacation.
First the pork chops, then morality
Ike runs the country, and I turn the pork chops.
"Do not lean on your own understanding." That means don't bring in the crutches and lean on them, those crutches that you have designed and made to handle such situations. Stay away from them. Don't lean on them; lean on God.
Some like them hot,some like them cold. Some like them when they're not to darn old Some like them fat,some like them lean. Some like them only at sweet sixteen. Some like them dark,some like them light. Some like them in the park,late at night. Some like them fickle,some like them true, But the time I like them is when they're like you
I like good food. People want a certain taste, but when they're offered something else, they'll overeat. If they really are looking for chicken and someone gives them pork chops, they'll say, "I will have another." And that's because their satisfaction is not reached. So I thought I would make great food, but eat less of it. I tried it and I've taken off over 40 pounds.
I heard you asking questions of each: Who killed the pork chops? What price bananas? Are you my Angel?
Why crown your own rack of pork when a butcher could do it for you? To start, it's way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat).
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