A Quote by Toni Braxton

Sad songs seem to work for me, but I don't want to be redundant; I want to add a little flavor. — © Toni Braxton
Sad songs seem to work for me, but I don't want to be redundant; I want to add a little flavor.
Even if my songs are quite sad or quite dark, I don't want my songs to make people sad. It's very important for me that all my songs have some kind of hope or light.
It makes me a bit sad that, if anything, that people seem to want to go back to an old model of normality, and sitcoms seem to want to be about ordinary families and things that aren't very interesting. I just think it's a bit sad. It's a shame that life is still depicted in a very straight way.
I want to write songs that are so sad, the kind of sad where you take someone's little finger and break it in three places.
Happiness takes work. It doesn't always fall off trees or come easily. You really have to be someone that doesn't fall prey to being sad. I don't want sad, I can't be sad, I don't want to be about sad; I avoid sad. It inherently envelops you, so do everything that you can to escape it all the time.
I always think of the live show first, where the song is gonna go in the show. That's why they aren't sad songs. When I play, I want to make people happy, not sad. It's such a pleasure for me to do what I do, and I want other people to feel some form of that pleasure, too.
Millennials want to find meaning in their work, and they want to make a difference. They want to be listened to. They want you to understand that they fuse life and work. They want to have a say about how they do their work. They want to be rewarded. They want to be recognized. They want a good relationship with their boss. They want to learn. But most of all, they want to succeed. They want to have fun!
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.
I don't want to have one hit, one song of the summer, and then have me disappear forever. I really want my things to last, and I want my songs and my bodies of work to resonate with people. I want to hit people - at least make a dent in them. I want to make a mark somehow.
I believe in love and lust and sex and romance. I don't want everything to add up to some perfect equation. I want mess and chaos. I want someone to go crazy out of his mind for me. I want to feel passion and heat and sweat and madness. I want valenties and cupids and all of that crap. I want it all.
Most people like the sad songs. Some of the oldest songs known to man are sad. Listening to a voice singing something sad is a really great way to help you to feel sad when you need to.
I didn't know what to expect when we first started touring behind 'Southeastern' because you don't want to lull anybody to sleep or lose their attention. But it's really been incredible how the crowds seem to be just as excited for the slow, sad songs as they are for the old rockers.
I do have certain people whom I want to work with. The kind of people I want to work with won't cast me on the basis of my hotness in the songs.
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food.
I think there is something beautiful in reveling in sadness. The proof is how beautiful sad songs can be. So I don’t think being sad is to be avoided. It’s apathy and boredom you want to avoid. But feeling anything is good, I think. Maybe that’s sadistic of me.
I mean just look at haiku, the idea of it. We want to focus on that singularity, on that simplicity, but we still want to add features and add value, but we want to do it in a way that fits in with that mentality of simplicity. You have to spend a lot of time thinking about it.
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
This site uses cookies to ensure you get the best experience. More info...
Got it!