A Quote by Tony Revolori

I'm allergic to chocolate. I never tried it, and I can't try it, ever. — © Tony Revolori
I'm allergic to chocolate. I never tried it, and I can't try it, ever.
It would be like a cleansing diet. The problem was, the only diet I'd ever been on backfired. Once I tried to go an entire month without chocolate. Not one bite. At the end of two weeks, I broke down and binged on more chocolate that I would have eaten in three months. I hoped my chocolate-free diet didn't foreshadow what would happen if I tried to avoid Patch.
We all know of course, that we should never ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever ever fiddle around in any way with electrical equipment. NEVER.
I don't think I've ever tried to be something that I'm not. People do that for you. People try to pigeonhole you. People tried typecasting me, before they even saw me in anything else. I've never understood that. I was like, "Why don't you wait until my next project, before you start telling my what my career is going to look like, for the next 10 years?" I've never let it set me back because I always knew the world would try to do that for me, anyway.
My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.
I would've never tried acting. I was at this point in my life where I was like, 'I have this following; what am I gonna do?' I could've done reality TV, but I didn't see any longevity in that. And my manager was like, 'Have you ever acted before?' And I was like, 'No... but I'll try it.' And so I tried it, and I liked it.
I never, ever in my life tried to be outrageous. I've only ever tried to say what was truly on my mind and not pull punches about it.
I try not to make snap judgments. I never, ever make conclusions about products I've never tried.
I've tried to be a better person... I've tried, and tried and tried! You know how hard I've tried! Tell me how I've tried..." "Nice try... Five cents, please!
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!
I knew I wanted to try comedy and acting. Even if I failed, at least I would have tried. It's better than never having tried.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
I think I know that I deserve better. And so I try for better. I'm never so put off that I would ever walk out of a place not having tried the best I could.
I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try to go as far as I can into this profession.
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