A Quote by Tori Amos

Well, I have a lot of food references in my work. — © Tori Amos
Well, I have a lot of food references in my work.
There's inherent cultural imbalance whenever you're translating from Chinese to English. Educated Chinese readers are expected not only to know about all the Chinese references - history, language, culture, all this stuff - but to be well-versed in Western references as well.
There might be an Easter egg in there that I'm missing [in Timeless], I'll have to look again, but there are pop culture references, for sure. There are a lot of references that you would only understand if you've seen the movie The Untouchables.
I had a lot of success in big tournaments as well - won Masters Series in Rome - so a lot of things are coming together. I've done a lot of hard work in the off-season. A lot of physical work, a lot of work on my serve and on my return game.
I see some recurring themes: things that feel threaded together, some symbolic references, and songs about some of the big questions, like death. There are a lot of references to weather, too!
We have 'Doctor Who' references on 'Futurama,' but we have a lot of science fiction references that I don't get; but in the staff we have experts on 'Star Trek,' 'Star Wars,' 'Doctor Who' and 'Dungeons and Dragons.'
I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda.
People always say I write a lot of pop culture references. Can somebody please count the pop culture references in 'Firefly?' Because I don't know how to put this to you, but there was one. I referenced The Beatles in the pilot.
Probably I'm more of a fan of the literary references than the pop-culture references. But I do go to the pop-culture well quite frequently because people, I think, are sort of inherently ready to laugh at that. It's a free laugh almost. Usually, everybody gets it.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.
When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.
My first novel is loaded with food references largely because my cupboards were bare, and I was writing hungry.
I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
There are a lot of myths about food banks, but the truth is that many people are increasingly having to turn to them just to put food on the table, including many in work.
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
This site uses cookies to ensure you get the best experience. More info...
Got it!