A Quote by Travie McCoy
A pound of Alaskan king crab legs and buffalo shrimp = happy Travie.
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Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
And in the fountain squatted a giant crab. I’m not talking ‘giant’ like $7.99 all-you-can-eat Alaskan king crab. I’m talking ‘giant’ like bigger than the fountain.
There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
If I could only eat one meal for the rest of my life it would be king crab legs, salad and some chicken.
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.
There is an English saying that the king is always happy, or, 'happy as the king' - which is not true at all. But I can be as happy as a king if all of you know what is right and what is wrong and cooperate to fix things.
No one in my circle calls me 'Travis.' Even my family, at a young age started calling me 'Travie.' So I want people to feel comfortable calling me 'Travie.' It's almost like inviting people in.
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
Stephen [King], who wrote the script himself, was on the set [of The Stand], and I was just so fortunate to get to know him. What a wonderful man. He may go down in history as the greatest American writer, pound for pound.
I want to be one of the greats. I want to be the pound for pound king and I know what it takes to get there.
Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive.
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
You know, buffalo are significantly bigger than elk. I grew up near Yellowstone so I've been near buffalo. Buffalo are huge.
I have nothing against President McKinley whatsoever, but I would rather have this peak be called by the name it has gone by for centuries by Alaskans than a man who never set foot in our state. This is the tallest mountain in North America, and we deserve to have this Alaskan landmark bear an Alaskan name.
You know what Disneyland is known for? The Big Turkey Leg. People walk around with enormous deep-fried turkey legs. Like little kids, three-year-old kids eating these five-pound turkey legs.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
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