A Quote by Trinny Woodall

Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.
Sodas use “caramel coloring” to give them that dark, delicious look. Not to be confused with real caramel, caramel color is the single most used food coloring in the world. It is created by heating ammonia and sulfites under high pressure-a process that produces a cancerous substance called 4-methylimidazole (4-MEI).
There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
My beauty is dark chocolate and it's delicious and it's sweet.
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
My perfect night in would be lots of bad food like biscuits and chocolate, and possibly an ice cold fizzy drink.
Certain shows, when it's all comedy, it's like when you eat something that's too sweet and it just tastes gross. You need that salted caramel.
Our family has dinner together every night - you can tell that my daughter wants to run. After dinner, I go up to my room and immediately put on my pajamas. I mean, immediately. I read some things that I haven't read yet, and I jump into bed.
Whether chocolate or vanilla, or you're somewhere in between, A cappuccino mocha or a caramel queen, Rejected by the black, not accepted by the white world, And this is dedicated to them dark-skinned white girls.
I make sure to eat 30 grams of raw dark chocolate almost every day - it's one of the best snacks that's both delicious and guilt-free.
I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee-with lots of sugar. And there's lots of sugar in that chocolate shake. It's a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. All I had to do was remember to bring my pen, but a waitress would give me one if I remembered to return it at the end of my stay. I got a lot of ideas at Bob's.
During trade deadline, we pretty much tell every player, look, there's lots of names, lots of everything for every player in the league. So it's best to tune it out because every team's job is to explore things and you don't like when things get out, but it's silly to kill or accentuate rumors during deadline week.
I don't go to premieres. I don't go to parties. I don't covet the Oscar. I don't want any of that. I don't go out. I just have dinner at home every night with my kids. Being famous, that's a whole other career. And I haven't got any energy for it.
I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by a lorry if I ate as many salted peanuts as I would like to.
The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?
Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.
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