A Quote by Trinny Woodall

I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might be amazing by total accident, or it will be a catastrophe.
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
I think how I've gotten better, hopefully, at taking what I've got and being able to mish-mash something together, and as long as it feels real to me in the moment, then it feels like a success.
I love jeans, T-shirts, and things you can jazz up and down, a bit of a mish-mash.
I am personally against abortion on demand, but I believe it is very clear that there must be legislation brought in that will deal with what is becoming simply a mish-mash of approaches
I think mine's such a mish-mash now: I get criticised for sounding like a Yank when I come home, and everybody thinks I'm Australian when I'm in America.
People like to re-invent you, according to cliché. There are a lot of stores about me that really apply only to Capote or Mailer or somebody else. Everything is a mish mash.
I love books the way I love nature. ... I can imagine now that a time will come, that it is almost upon us, when no one will love books ... It is no accident, I think, that books and nature (as we know it) may disappear simultaneously from human experience. There is no mind-body split.
Fahrenheit 451 is one of those books that is about how amazing books are and how amazing the people who write books are. Writers love writing books like this, and for some reason, we let them get away with it.
I grew up traveling quite a bit, and I think that, because of that, my design inspiration is a mish-mash of all different places and styles.
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
There are two things that I really love; vintage clothing and books. Mash the two together and I pretty much peak on personal joy levels.
I have written 20 books, and each one is like having a baby. Writing is not easy; some people want to write books but just can't put a story together. I can put together a story that interests both me and my readers.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
I've just always loved books, and I love the idea that we're all just really made of stories. I do also like the idea that anyone can love books. Books don't care how educated you are or what you do for a living.
I believe that everyone has to construct a mental model of what they are and where they came from and why they are as they are, and the word soul in each person is the name for that particular mish-mash of those fully formed ideas of one's nature.
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue.
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