A Quote by Trisha Yearwood
Standing behind a kitchen counter telling people about what ingredients to put in a pot didn't feel right.
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Frankly, if 'American Idol' was the way I'd have to audition as a singer, I'd be standing behind the counter in a 5&10 right now. I couldn't have done it that way.
The kitchen is where you put all the ingredients together. The kitchen is where you prepare the plan and put your recipe together. No matter what you do in life, you have to have a plan and put it together.
All through the night
I'll be standing over you
All through the night
I'll be watching over you
And through the bad dreams
I'll be right there,
Baby holding your hand,
Telling you everything is all right.
And when you cry
I'll be right there
Telling you were never
Anything less than beautiful.
So don't worry
I'm your Angel standing by.
Telling a butler how to make good tea; Warm the pot first, please, then put two heaping teaspoonfuls in the pot no bags in boiling water, and when it's in, stir it. And when it comes here, I will stir it again.
I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it.
I'm not trying to force something, but I do enjoy working behind the scenes and I do enjoy bringing all of the ingredients to the kitchen so that we can make the movie.
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
Since my act is a goofy reflection of what's going on in my life, I started doing pot jokes, and I noticed that audiences invariably love pot jokes. Even people who don't smoke pot think it's a funny subject. So when I started getting laughs, I started doing more material about it. When people come to see my shows, there are a lot of stoners in the audience, but there are also a lot of people who just like me. So I try to give a healthy mix, where people aren't going "There are too many jokes about pot!" or "There's not enough jokes about pot!"
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.
Behind the scenes, I'm not a politicker. I have a very hard time telling somebody they're right when I feel they're wrong, and I have a very hard time telling somebody they're good when I feel they're not. That's just me.
To the documentary director the appearance of things and people is only superficial. It is the meaning behind the thing and the significance underlying the person that occupy his attention... Documentary approach to cinema differs from that of story-film not in its disregard for craftsman-ship, but in the purpose to which that craftsmanship is put. Documentary is a trade just as carpentry or pot-making. The pot-maker makes pots, and the documentarian documentaries.
When I think about protest, I worry so much that people think about it only as standing in the streets. And I say that as someone who has been standing in the streets of cities across the country - but at the root of it is this idea of telling the truth in public.
On signing day, my mom brought me the national letter of intent to Arkansas. I should feel like I'm making the right decision. You get that many people telling you that. I had been dreaming about it. I signed 'No' where I was supposed to sign my name and put an exclamation point.
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.
So, when I was about eight, I told my mother that I wanted to be a chef - and a police man, too. I didn't totally know that was it at the time, but I was very attracted to it from the beginning. I liked the idea of working with people in a kitchen, of dealing with ingredients, all of it.
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