A Quote by Tristram Stuart

Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding the organisations that facilitate it.
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.
Food movement organic food stores supplies health food products and facilitate with instrumental support in organic agriculture.
In the early 1970s, Milton Friedman argued that corporations should not be socially responsible because they had no mandate to be; they existed to make money, not to be charitable institutions. But in the economy of the 21st century, corporations cannot be socially responsible, if social responsibility is understood to mean sacrificing profits for the sake of some perceived social good. That's because competition has become so much more intense.
The living arrangements American now think of as normal are bankrupting us economically, socially, ecologically and spiritually.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I like breakfast food - like three pancakes, bacon, eggs, and a smoothie. Growing up, I would be up all night and had trouble getting up. So my mom started making me a smoothie as a treat if I woke up at a certain time.
Design, if it is to be ecologically responsible and socially responsive, must be revolutionary and radical.
It's in that tradition that we're here today, and we look to soup because there's no force on the globe that brings people together on a daily basis with the same consistency and manner than the cultivation, preparation and eating of food. Food affords us the opportunity to touch everyone in our community, to address the needs of all groups - food is the intersection of the most pressing issues of our time.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
A natural historian is somebody who looks at something in terms of its relationship to the rest of the natural world. You look at things ecologically. When you see a cow on a feedlot, you don't just see a cow; you see a cow that is eating certain food. You follow that food and that food takes you back to a corn field.
I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.
When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there is something more sensible to do with food than waste it.
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