A Quote by Tyler Perry

When I was a kid, I had asthma, so I would have to take cod liver oil all the time. So anything fishy that reminds me of that taste, I can't eat. I love Chilean sea bass because I don't taste it there. But salmon? No, no, no.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
It would be hypocritical of me to take issue with anything in questionable taste, seeing that I invented bad taste in films.
I take goldenseal, Echinacea and cod liver oil when flying to boost my immune system.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
Advice can be like cod liver oil, easy enough to administer but not so pleasant to take for anybody.
I suppose that I was a kind of consultant for taste. Is it good taste? Or bad taste? I had an attention to detail, to what would tell best the story. Because many people get excited about the work and drift off from the story.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Better to be happy with the cod fish in your plate now, than to linger for the taste of a tuna that is still swimming in the sea.
I am a pig! I love to eat! i will eat anything! If you put it front of me, I will put it in my mouth, even if it doesn't taste good! And I can't stop eating until all the food is gone. It's probably one of the contributing factors as to why I became a drag queen. I can eat whatever I want, because I can just strap myself into a corset!
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
There are things about the production I'm not crazy about though. People mix records to be heard in cars and to have the bass incredibly loud so the vocals have to fight with everything so there's no dynamic left, and that's kind of a bummer. That may not be my taste but I'm not going to go, "Kanye's not very good," because he's pretty badass. It's a difference in taste, like the New Pornographers and myself have different taste in production as well but it all works out in the end.
Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.
We all know that small cars are good for us. But so is cod liver oil. And jogging.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
I would describe Los Angeles as actually not having taste. In New York, there's taste. But you have to remember that taste is censorship. It's a form of restriction.
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