A Quote by Vance McAllister

We have Sunday morning breakfast before church. I don't do the dishes, but I do cook. I'm the griller. — © Vance McAllister
We have Sunday morning breakfast before church. I don't do the dishes, but I do cook. I'm the griller.
For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it's the easiest thing to cook and then we try to make it seem fancy.
I'm not afraid to eat breakfast at three in the morning. As a kid, I used to go to bed at 8 P.M., wake up at 1 A.M. when my grandma would cook me breakfast, and then I'd pass out again.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
Before I cook, I always have to put on music that parents listened to while cooking. I remember waking up in the morning and seeing my dad making breakfast with music and cutting up the tomato and singing to it and just handling food with such care. So when I cook, I put on salsa, vallenato, cumbia, or anything that reminds me of Colombia.
I was raised in an evangelical Methodist church. Evangelical meant that though you had been baptized and made a member of the church on Sunday morning, you still had to be 'saved' on Sunday night. I wanted to be saved, but I did not think you should fake it.
It is Sunday, mid-morning-Sunday in the living room, Sunday in the kitchen, Sunday in the woodshed, Sunday down the road in the village: I hear the bells, calling me to share God's grace.
I love to cook breakfast. I am a morning person.
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away!
I was raised in the church by my grandmother who made sure we went to Sunday School, read the Bible and went to church every Sunday. Every night we read Bible stories before we went to bed.
My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.
The perfect Sunday morning is the family at home, staying in pajamas for half the day and eating a late breakfast.
The church was everything: our social engagements, Sunday morning, Sunday evening. Wednesday night was the hour of power. We had Bible study on certain days. Saturday afternoon was choir practice. I wanted desperately to be a good Christian.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
Every morning, I would actually look at the obituaries before I had breakfast. And as a joke I said if I was not in it, I would have the breakfast.
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