A Quote by Vanessa Williams
If you want my Tim Hortons order, I do get the egg and sausage and cheese on a biscuit. One is usually enough. If I'm really feeling greedy, I'll get two. I'll do that with a large coffee.
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My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.
I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode.
I think the Smart Car is awesome. The only problem is I've been on the freeway and felt like I was going to be blown away like a Tim Hortons coffee cup, so I may have to upgrade to a Mini Cooper - something a little stronger.
There are not many A-list directors who get to make the movies they want to make. I know two: Woody Allen and Tim Burton. Two different textures, but both get to do what they want, and that's rare.
My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.
My husband was in the war of the Crimea. It is terrible the hardships he went through‚ to be two months without going into a house‚ under the snow in trenches. And no food to get‚ maybe a biscuit in the day. And there was enough food there‚ he said‚ to feed all Ireland; but bad management‚ they could not get it.
Always remember that, nine times out of ten, you probably aren’t having a full-on nervous breakdown – you just need a cup of tea and a biscuit. You’d be amazed how easily and repeatedly you can confuse the two. Get a big biscuit tin.
Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.
Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.
Many nations use language simply to convey information, but it's different in Ireland. With most conversational exchanges you get an 'added extra' like the free little biscuit you sometimes get with a cappuccino in a fancy coffee place.
In high school, I started saving up to get a nose job, which is so ridiculous. I had this job at Tim Hortons, and I was trying to save up $10,000 for a nose job.
This infantile sense of order tended to infect my life at large. Up at 5:30 a.m., coffee, oatmeal, perhaps sausage (homemade), and fresh eggs giving one of the yolks to Lola. Listening to NPR and grieving more recently over the absence of Bob Edwards who was the sound of morning as surely as birds. Reading a paragraph or two of Emerson or Loren Eiseley to raise the level of my thinking. Going out to feed the cattle if it was during our six months of bad weather.
So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind and mix and stuff and everything, because if sausage mixture gets too warm while you're forming it, it doesn't bind properly, and your sausages end up crumbly and dry.
I'm a carb queen. I'll always order macaroni and cheese, but I don't want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!
I used to live with two other guys. We used to cook two things. The first one was called 'cheese... thing' and that was where you get something and you melt cheese over it and the first one to guess what it is doesn't have to wash up. That's obviously quite Mediterranean; the other one was less complex. It was just called 'cheese fantasy.' That's where you come in, very drunk, at about five in the morning and find an apple and just pretend there's some cheese on it.
I interview these people all the time who come to my office and say, "I want to be a fashion designer." I tell them where they should start, and they say, "I don't want to do that. I don't want to get anyone coffee." Don't they know it is great to get people coffee?
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