A Quote by Vatsal Sheth

I make poha, upma, sometimes noodles and bread pizzas.

Vatsal Sheth

Quote Topics

Bread Make Noodles Sometimes

Quote Author

Vatsal Sheth
Indian - Actor
Born: August 5, 1980

I've got a bread maker, so sometimes I make my own. That's what's lovely about not working full-time: I can bake bread.

Debra Stephenson

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.

Cynthia Kenyon

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

Chrissy Teigen

The North thinks it knows how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.

Mark Twain

Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles. Because for me, ramen noodles are the international symbol for struggle.

Robert Stephens

I put my diet chart aside when I am in MP! Be it poha, jalebi, daal baafla, or namkeen, I always make sure that I relish the local delicacies before leaving Indore. Indore is a must visit for all the foodies.

Sriti Jha

If you're a baker, making bread, you're a baker. If you make the best bread in the world, you're not an artist, but if you bake the bread in the gallery, you're an artist. So the context makes the difference.

Marina Abramovic

Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.

Marc Jacobs

Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.

Gordon Ramsay

At the dinner table when I was very little, I would hear people bickering... To escape the bickering, I started modelling the soft bread with my fingers. With the dough of the French bread %u2013 sometimes it was still warm %u2013 I would make little figures. And I would line them up on the table and this was really my first sculpture.

Louise Bourgeois

My cheat days are bread, bread, bread, and cookies. I love bread!

Jessie James Decker

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.

Nobu Matsuhisa

AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.