A Quote by Venus Williams

I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing. — © Venus Williams
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may.
I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!
My ultimate getaway is Vietnam. It has a little bit of everything when it comes to culture, amazing food, beautiful people, exotic sights, sounds and profound history of love, bravery and resilience.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how it felt to starve. I chose cooking.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian grocer. From this vast and ancient culture, we credit noodles, dumplings, rice, countless spices and cooking techniques to have enriched every culture that they've landed in.
Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research the history and philosophy of Indian cuisine, rather than just toasting spices, slow-cooking onions. I was hungry to understand this food that I love so much.
Thailand was a revelation to me; the landscapes, the culture, the food and the people.
With Malaysian and Indian heritage, food is a big part of our culture and I am always cooking and always entertaining.
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
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