A Quote by Vera Nazarian
Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor. Eventually you've eaten your fill, and it's time to digest and then make something. But at some point, it will be time to return to the restaurant.
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Music was something I had put aside to make movies. Somehow I earlier felt there was only so much creative energy allotted to your life and only that much time to pursue your creativity. But I was wrong.
The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat as much cabbage as you wish, seasoned with vinegar, before dinner, and likewise after dinner eat some half-dozen leaves. It will make you feel as if you had not eaten, and you can drink as much as you like.
Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that you don't have time to eat. Then, when your blood sugar dips to the point of derangement, you make a desperate lunge for the closest foodstuff - and the next thing you know, you've eaten an entire box of regifted peppermint bark.
Between films you try to fill your life with hobbies; acting is really so satisfying when you're doing it, and definitely feeds your imagination and creativity to a great degree, but you can't really take much away from it to show for it. I try to fill my time with other things.
There's a difference between business acquaintances and friends. I consider a friend any time we eat together at the same restaurant, or he's eaten at my house, or I've eaten at his house.
The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
First of all, the skin is the largest organ in the body, so if you're going to eat well for your heart or for your kidneys or for your liver, then, pretty much, that will help your skin as well.
I find a lot of people say, “Oh organic and local’s expensive and I just don’t have time.” And I’m like, well how much TV do you watch? Where are your priorities right now? I always take the time to eat well and eat locally because it’s common sense.
I often joke with my audiences that I make most of my income on a ski pole. People smile but they get my point. You need to make time for your genius to flow. We get our creative bursts, those idea torrents that take our business and personal lives to the next level, while we are skiing or drinking coffee in a Starbucks or walking in the woods or meditation with a sunrise. Those pursuits are not a waste of time. Creativity comes when you are relaxed, happy and enjoying the moment. And when it comes, it brings ideas that rock your world.
No matter how much you try and make your surroundings suitable for creativity, if the enviornment inside of you isn't creatively healthy then you won't be able to make the art you want. Being in tune with yourself and your inner truth, being at peace in there, is the best way to nurture your creativity. Then you can even make a bad enviornment a good one.
Your heart, my friend, is the size of a stadium. If you try to fill it with small things - a new car, a vacation, a promotion at work, a bigger home, a stock portfolio - a mournful echo will fill your life. But if you fill your stadium with all of humanity and search for ways to make their lives better each day, you will find yourself in the right place at the right time, doing the right thing in the right way.
Your busy schedule has plenty of quantity. Think of how you could give it some true quality and meaning. Consider the people, the beliefs, the goals, the things which are really imp9ortant to you. Make time for them, not someday, but right now. Don't just fill your schedule. Fill your life.
I’ve been doing this a long time, and I’ve come to learn that predictions don’t mean much. Too much lies outside the realm of medical knowledge. A lot of what happens next comes down to you and your specific genetics, your attitude. No, there’s nothing we can do to stop the inevitable, but that’s not the point. The point is that you should try to make the most of the time you have left.
There is something miraculous in the way the years wash away your evidence, first you, then your friends and family, then the descendants who remember your face, until you aren’t even a memory, you’re only carbon, no greater than your atoms, and time will divide them as well.
Hungry, you're a dog, angry and bad-natured. having eaten your fill, you become a carcass; you lie down like a wall, senseless. At one time a dog, at another time a carcass, how will you run with lions, or follow the saints?
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