A Quote by Vernon L. Smith

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.

Vernon L. Smith

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Ancient Biscuits Both Cooked Fresh Hot Iron Lard Made Memory Oven Pancakes Still Stove Taste Top Were

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Vernon L. Smith
American - Economist
Born: January 1, 1927

After a solid day of fishing, I'm craving something hearty. That's where a jug of buttermilk comes in. Poaching fish in buttermilk yields the luscious texture and pure flavor, but with a more substantial richness and a poaching liquid you'll want to lap up with a spoon.

Jonathan Miles

He who once burns his mouth on the hot soup, blows even the buttermilk.

Hazrat Inayat Khan

Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.

Tinsley Mortimer

I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode.

Ike Barinholtz

Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.

Jonathan Franklin

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.

Steve Albini

My heart bleeds buttermilk. -Daine

Tamora Pierce

The cat, having sat upon a hot stove lid, will not sit upon a hot stove lid again. Nor upon a cold stove lid.

Mark Twain

As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.

Hattie McDaniel

Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an oven and then thermo-stabilised, irradiated or dehydrated and then stored for a year or two before you even get to it.

Chris Hadfield

A cat that jumps on a hot stove will never jump on a hot stove again. Neither will it jump on a cold stove.

Mike Cameron

But, did the Divinity [of Christ] suffer? [...] The holy fathers explained this point through the aforementioned clear example of the red-hot iron, it is the analogy equated for the Divine Nature which became united with the human nature. They explained that when the blacksmith strikes the red-hot iron, the hammer is actually striking both the iron and the fire united with it. The iron alone bends (suffers) whilst the fire is untouched though it bends with the iron.

Pope Shenouda III of Alexandria

The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt.

Samin Nosrat

The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked a lot like JDR's oil refineries thirty years later.

Charles R. Morris

I give you Chicago. It is not London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from snout to tail.

H. L. Mencken

Eating something fresh out of the oven is like a hug you can taste.

Regina Brett

A Quote by Vernon L. Smith

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